Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add in Wadaman sesame seeds, a bit of sugar, and a touch of dried mushrooms to liven it up.
Ingredients
Sesame seeds, sugar, Pure Kosher Sea Salt, Oregon Dulse*, mushroom powder, organic sunflower oil
*Dulse, which is naturally harvested from the Pacific Ocean, may
contain trace amounts of shellfish
Uses
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries...anything!
Unit Dimension: 2" x 2" x 4.5"
• Shelf life: 24–36 months • Storage: Shelf-stable