Wooden spoons are ideal for non-stick pots and pans
Wood is naturally insulated so the handle remains cool, ideal when cooking recepies or foods that are sensitive to sudden temperature change
Wood is naturally antibacterial, wood spoons, spatulas and boards can be treated with mineral oil which creates an inert neutral surface that will not let bacteria reside
Material: FSC Beechwood
Country of Origin: France
Care: Wash with warm soapy water, scrub clean and the rinse thoughly in hot warter and dry immediately.